When you think of delicious fall coffee drinks, images of pumpkin spice lattes probably begin dancing through your mind.

But while the iconic PSL is loved by many, it isn’t the only autumn-inspired beverage you’ll find on the menu at the local coffee shop.

The Starbucks Maple Pecan Latte arrived on the scene in September 2017, bringing with it a sweet and nutty flavor that’s reminiscent of a good old pecan pie.

While its pumpkin-spiced cousin is a solid choice for October, the maple-flavored coffee drink gives us all of the Thanksgiving vibes.

Even though this cup of coffee is part of the international coffee franchise’s fall seasonal menu, it’s now exclusive to only select locations.

That’s why we’re providing you with a copycat recipe of this delicious drink so that you can make it at home and savor the maple syrupy sweetness and rich pecan flavor all year long!

What’s In a Maple Pecan Latte?

The maple pecan latte’s main ingredients are espresso and steamed milk, of course, but if you order it from Starbucks Coffee, you can expect to find maple pecan sauce, pecan and brown butter, and a fall-colored sugar topping in your cup, too.

You won’t use the exact same ingredients in your homemade maple pecan latte as the café franchise does, though.

To make the sweet drink at home, you’ll need one or two shots of espresso or espresso-style coffee, frothy steamed milk, maple syrup, and a bit of pecan butter.

Make a Copycat Starbucks Maple Pecan Latte 

YOU’LL NEED:

• Shot of espresso 
• 2 tablespoons of maple syrup
• 1/2 cup of milk
• 1/4 cup of pecan butter
• chopped pecan bits
• Whipped cream
• Saucepan

THE PROCESS:

Step 1:

Set your saucepan on the stove and pour in the milk and pecan butter.

When trying a new coffee recipe, whole milk is typically the go-to choice for many, but don’t worry if dairy isn’t a part of your diet; your favorite milk of choice — unsweetened almond milk or oat milk, for example — works, too.

You’ll want to steam the milk and nut butter over medium heat until the two are melted and frothy. But make sure you’re stirring the mixture occasionally so it doesn’t burn!

Step 2:

Once you’ve removed the frothy steamed milk from the heat, pour a freshly brewed shot of espresso into a mug or glass.

Here at Roasty, we’re all about drinking the freshest coffee possible, so if you’ve got a grinder and whole beans on hand, we recommend using home-ground beans in your espresso machine instead of pre-ground ones.

And if you don’t have a traditional espresso maker, you can use an alternative brewing method, like a Moka pot, to make an espresso-style coffee that will work just as well in this simple drink.

Step 3:

Add the next key ingredient — maple syrup — to the hot, strong coffee and stir the sweet, sticky stuff into the cup until it’s well-mixed.

Then, pour the melted pecan butter and milk mixture over the espresso.

Step 4:

Last, but certainly not least, let’s add toppings – starting with whipped cream.

You can skip this step if you’d like, but we wouldn’t dare; the sugary fluff may not be the best nutritionally, but it’s good for the soul.

Then, finish the coffee drink off with a sprinkle of chopped pecan bits.

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Maple Pecan Latte – Frequently Asked Questions

We’re sure you have many questions when it comes to this tasty latte, so we’ve taken the time to answer all of the most prominent ones!

Is Starbucks Maple Pecan Seasonal?

Since it was introduced as a fall menu drink back in 2017, yes. However, it’s important to note that this seasonal drink seems to only be available in select countries and locations.

Is the Maple Pecan Latte Coming Back?

As far as we can tell, it doesn’t appear that the Maple Pecan Latte will be coming back to all of Starbucks’ locations for their fall menu time.

That’s not to say Starbucks won’t decide to bring this fan-favorite back again, the future is yet to be determined!

Does Starbucks Have Maple Flavoring?

Since the Maple Pecan Latte hasn’t made its reappearance, Starbucks doesn’t carry the maple flavoring, either.

During the fall season, however, they do have plenty of other tasty fall-specialty flavors for their traditional Pumpkin Spice Latte and other new beverages.

What Brand of Flavor Syrup Does Starbucks Use?

Starbucks, like its coffee, crafts its own brand of syrup flavors. The cafes use their own syrups in their drinks rather than outsourcing to other syrup companies.

Does Starbucks Sell Their Syrups?

Yes. You’ll be happy to know that at some Starbucks locations, you can actually buy bottles of their syrups to use in your own home.

WRAPPING UP

Now that you have yourself an easy and tasty maple pecan latte recipe that’s reminiscent of the one from Starbucks, there’s nothing left to do except enjoy your delicious creation!

It’s one of the most comforting drinks you can enjoy on a cold morning or afternoon, and with its rich espresso flavor, strong pecan taste, and sweet maple syrup, the caffeinated sugar-filled treat will warm you from the inside out.

Happy Caffeinating!

Starbucks Maple Pecan Latte Recipe Copycat

Yield: 1

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Thanks to this maple pecan latte recipe, you can enjoy one of the sweet flavors of fall all year long. Give it a try, and let this Starbucks copycat drink warm you from the inside out.

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Ingredients

• 1 shot of espresso
• 2 tablespoons maple syrup
• ½ cup milk
• ¼ cup of pecan butter
• Chopped pecans
• Whipped cream

Instructions

1. Steam milk and pecan butter in a saucepan until melted and frothy.
2. Combine espresso and maple syrup in a cup. 
3. Pour milk mixture over espresso and top with whipped cream and chopped pecans.
4. Serve and enjoy!