Kevin Mullen

Kevin resides in beautiful Southern California. He was an SCAA-certified barista and spent over 9 years working in a variety of roles within the coffee world. His love of coffee took him out of the shop and into the roastery, where he found a deeper understanding of what goes into the perfect cup. After taking a break from coffee he went into the culinary arts and worked at a Michelin plate restaurant, where his passion for coffee continued to influence the dishes he made both professionally and privately. These days he can be found at home tinkering with a new brew method or cooking and baking with coffee while further exploring its many creative uses.