- ½ cup of milk - ½ cup of strong brewed cold coffee - 2 good squirts (more or less to taste) of chocolate syrup - Mason jar with lid full of ice - Optional whipped cream
Squirt your chocolate sauce into an empty mason jar.
Add the ice and then pour your coffee and milk over top.
Seal the lid and give it a few good shakes until the chocolate sauce is fully incorporated.
Top with whipped cream and chocolate drizzle.