– About 1 cup of ice – 1/3 cup of heavy cream – 1/2 cup of coffee – 5 tablespoons of caramel syrup – 1/2 teaspoon of sea salt – 1/2 teaspoon of vanilla – Whipped cream
Place coffee, heavy cream, sea salt, caramel, and vanilla in a blender. Blend until the mixture is smooth.
Add ice to the mixture and blend on the high setting until the drink is creamy.
Pour the coffee mixture into a glass. Serve topped with whipped cream and caramel sauce.