– Irish coffee glass* – Freshly brewed coffee – Granulated sugar – 1 1/2 ounces of Irish whiskey – Whipped cream
The first thing to do is pre-heat your serving glass. Pour hot water into the glass. Then, let it sit for about 10 to 15 seconds before dumping it out.
Brew 4 ounces of drip coffee.
Scoop a bit of sugar into the cup.
Pour in 4 oz freshly brewed coffee.
Add 1.5 oz whiskey.
Finally, add your whipped cream as a garnish.