– 1/4 to 1/2 cup of steeped chai tea – 1/4 to 1/2 cup of milk or coffee creamer – A shot of espresso – 1/2 tablespoon of brown sugar syrup – 1/2 tablespoon of caramel drizzle – Ice cubes – Tall glass
Pull out your kettle and bagged or loose-leaf chai tea and brew a batch minutes before making your latte.
While the tea steeps, use your trusty espresso machine and high-quality finely ground coffee beans to pull a shot of spro.
Drop a few ice cubes into a tall glass, then pour in the chai tea, espresso, brown sugar syrup, caramel drizzle, and milk.
Top ours off with a layer of sweet cream cold foam.