– Ice – 7-9 ounces of milk of your preference – 16.5 grams of ground espresso beans
Fill your cup with ice.
Prep your milk and espresso.
Steam your milk for about 3-4 seconds until lukewarm.
Pour a little bit of milk over your ice.
Add some of your milk to the espresso before pouring your espresso over your ice as well.
Top it off with the rest of your milk.