– Chocolate sauce – Salted caramel sauce – Double shot of espresso – 1 or 2 tablespoons of unsweetened cocoa powder – Milk (or one of your favorite milk alternatives) – Tall glass – Milk frother – Bowl, glass, or frothing pitcher
Line the inside of your glass with a drizzle of chocolate syrup and caramel sauce.
Add ice cubes to your cup and pour your milk of choice over them.
Make the espresso.
Pour the coffee and cocoa mixture into the glass of milk and ice.
Pour a bit of your creamer, cream, or milk of choice into a glass and use your frother to create fluffy foam.
Top the chocolate, caramel, and coffee mixture with a layer of froth.