– Coffee beans – A mason jar with a lid – A filter – Coffee grinder – Room-temperature or cold water – Measuring cups or scoops
Measure your coffee, and place your ground coffee in the filter bag before putting the bag inside the mason jar.
Fill a cup with a few ice cubes and add a splash of vodka, a bit of Kahlua, and vanilla extract.
Seal the mason jar and let the coffee steep in the refrigerator for 12 to 24 hours.
Remove the mason jar from the refrigerator, pull out the coffee filter bag, and dispose of the coffee grounds however you'd like.